~FIRST COURSE~

SOUP OF THE DAY, see our daily specials.

CONCH CHOWDER
...the creamiest ever with fresh grilled corn! $ 4.95

SHRIMP ROMESCO
Grilled shrimp served with a tomato & hazelnut sauce oozing with garlic & spices. $ 7.50

CONCH CARPACCIO
Best Bahamian conch, sweet & flavorful, sliced thin and served with virgin olive oil & lime juice...like they used to eat it in Old Key West! $ 7.95

ASPERGES A LA SAUCE HOLLANDAISE
Fresh asparagus blanched and served with the Chef's incomparable Hollandaise sauce.
$ 6.95

ESCARGOTS A LA BOURGUIGNONNE
The ancient vintner's recipe of the traditional dish...baked in butter with garlic,echalotes, white wine, parsley and pepper. $ 6.95

MOULE MARINAIRE
Mussels served in garlic, butter and white wine. $ 7.95

~SECOND COURSE~

RISOTTO
Ask your waiter about today's selection...20-minute preparation time may apply.

PASTA DEL GIORNO
Special requests allowed!

SALADS

CAESAR...$ 5.95

SALADE VERDE...$ 4.50

JERRY'S SALAD
Ripe Roma tomatoes, goat cheese, olives & onions with a balsamic vinegrette...$ 6.95

ENDIVE SALAD
Young endive salad with roasted pecans caramelized in balsamic vinegar with chive oil accompanied by a aigre/dolce vinegrette...$ 7.95

~MAIN COURSE~

"From the Atlantic to the Gulf..."

SNAPPER SOLE'
A sunburst of tropical flavors! Snapper sauteed and served with mango salsa. $ 19.95

GROUPER ROMESCO
Black grouper, pan-seared and served with our spicy, roasted red pepper & hazelnut sauce with garlic and tomatoes. $20.95

FRUIT OF THE SEA
Fresh, local shrimp, scallops & calamari tossed with garlic and served over angel hair pasta with three sauces. $19.95

"POLLY'S PINK & WHITE POLKA DOT FOLLIES"
Fresh, local pink-gold shrimp & bay scallops served with the Chef's superb jalapeno hollandaise sauce with grilled corn and red pepper. Served over pasta. $20.95

BOUILLABAISSE
We make it the old-fashioned way...fresh stocks, fresh fish, fresh vegetables and crostini spread with a garlic mayonnaise. $20.95

LOBSTER THERMADOR
Fresh, grilled Florida lobster served with a spicy tomato & sherry reduction. $22.95

"From the Mainland..."

DUCK, DUCK...NOT GOOSE!
Half of duckling roasted to crisp perfection! Served in its own succulent juices with a fresh cranberry compote on the side. $21.95

POULET GENEVIEVE
Chicken fricasseed with tarragon & port wine, finished with mustard & cracked pepper. $17.95

ROTI DE PORC
Pork loin marinated in the Chef's special sauce and roasted to perfection. Served with caramelized onions. $19.95

STERLING AGED NEW YORK STRIP STEAK
Served with a Portobello mushroom duxelles sauce. $21.95

FILET MIGNON "CASANOVA"
Roasted filet served with a mouth-watering Sauterne sauce...Unbelievable! $22.95

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